Kiss my Cabbage

Kiss My Cabbage was inspired by Adrienne Logsdon's love of healthy living, cooking and growing vegetables, and her passion to share and serve the public.

The process of lacto-fermented kimchi/sauerkraut is very simple. Once the veggies are washed, shredded, chopped, then tossed in sea salt, they sit immersed in their own brine for approximately three weeks until they reach a nice "tang". This raw process keeps the health benefits (probiotics) intact. Known benefits include: improved digestion, increased vitamin/mineral absorption, and assistance in breaking down protein.

Find at the market hand-crafted, super-fresh sauerkraut, kimchi and seasonal vegetables. Lacto-fermented for healthy digestion.