60 miles from farm to market and 3 years of farming. Located in the St. Croix River Valley, our family humanely raises antibiotic & hormone-free, heritage-breed, and pasture-raised chicken, pork, beef, along with spray-free vegetables. All of our products are raised with the health of the land, our animals, and our customers in mind.
Pasture-raised, Red Wattle pork: Various fresh cuts along with Nitrate-free & MSG-free sausages & smoked pork products
Pasture-raised Red Ranger chicken: Whole roasting chickens, Cut-up chickens (8 pieces), Feet, Backs & Necks
Grass-finished Beef: Ground, Rib-eyes, Tenderloins, All-beef nitrate free hot-dogs
Spray/chemical free vegetables